MEANDER RIVERSIDE EATERY FULL

With coffee, we spent $65.75 and we were very glad we went. We had the strawberry galette ($10) for dessert and that too was very good. The chicken was garnished with sautéed spinach and was excellent. The service was great and the kitchen kept the dishes coming at a good pace. When we asked about the chicken, we learned that thigh meat and the leg were being served so we ordered that dish ($35). The Mediterranean flavors were distinct and enjoyable. Alternatively, enjoy woodfired pizza, fresh platters and crunchy salads at the All Saints’ casual eatery, Bonnie. We ordered the rye berry grain bowl to start ($14) because it had labneh in it and it was delicious. Savour the menu of family recipes lovingly cooked from local produce, accompanied by a glass of muscat at the estate’s restaurant, KIN. Our table by the river was entertaining with the activity. We asked for bread, olive oil and balsamic and he brought it immediately which we really like. Our server Weston D was a natural-professional, knowledgeable, personable and a delight to talk to. If you like Spanish cuisine, complete your collection with Meander Riverside Eatery.The truth is that you will really enjoy good ice cream. Even though we were only two, they sat us at the table we chose-by the river and a 4-top. Scheduling your trip, pay attention to Pagosa Museum and remember to decide where to eat: this bar is right aside the mentioned place of interest. To donate to support the work of Healthy Archuleta dba FSFE-Food Coalition please visit our website.This new restaurant is excellent. Through the pioneering of these relationships and our utilization of local produce in the restaurant, we hope to bolster the local growing community, and advance the quality, quantity, and availability of fresh local produce.”įor questions about our local food system, please contact Healthy Archuleta at or 40. To build mutually beneficial relationships between growers, chefs, and ultimately our guests at the restaurant. Like I always tell my staff, our job is to ‘find the best products we can and do everything we can to not mess them up!’ It is this same passion that I hope to bring to Pagosa Springs. “In our eyes, farmers and growers are the true champions of the food industry. The gas ranch and built-in microwave are surrounded by loads of cabinet & counter space. The open kitchen has an island with sink and dishwasher. The downstairs has an office with French doors leading to the foyer.

MEANDER RIVERSIDE EATERY FULL

My philosophy and approach to food is to build relationships with as many local producers as the community has to offer and allow locally sourced ingredients, along with seasonality, to influence the overall direction of the menu.” This 5 bedroom & 3 full bath open floor plan has over 2500 sqft of very roomy living space. “Our menu highlights local and seasonal products, sourced from both Pagosa Springs and neighboring farmers and artisans. Meander is a new local food concept restaurant in Pagosa Springs whose aim is to create a seasonally-driven menu, inspired by locally sourced ingredients.” I am the Chef owner of Meander Riverside Eatery and I have been cooking professionally for almost 20 years now. Today we would like to feature Charles MacDonald of Meander Riverside Eatery who shared this narrative with us:

The effort to capture the profiles of these integral community members was initiated as part of the Archuleta Food System Summit that took place April 9, 2022. These individuals uniquely contribute to the community’s vision for a sustainable, health promoting, and equitable local food system so that everyone has access to affordable nutritious foods.

Healthy Archuleta, a local non-profit in Archuleta County also known as the FSFE/Food Coalition, continues to celebrate the local food heroes that make up the food system in Archuleta County and the surrounding southwest region.

Meander riverside eatery